Over 16,000 Pounds of Walmart Ground Beef
**Over 16,000 Pounds of Walmart Ground Beef Recalled Nationwide Due to Possible E. Coli Contamination**
In a recent development that raises concerns about food safety, Walmart has issued a nationwide recall of over 16,000 pounds of ground beef due to potential contamination with E. coli bacteria.
The recall comes as a precautionary measure to safeguard consumers from potential health risks associated with the consumption of contaminated meat products.
The affected ground beef products were sold at Walmart stores across the United States and were produced by Lakeside Refrigerated Services, a company based in Swedesboro, New Jersey.
The recall was initiated after routine testing conducted by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) detected the presence of E. coli O157:H7 in the product.
E. coli O157:H7 is a strain of bacteria that can cause severe illness in humans, particularly young children, the elderly, and individuals with weakened immune systems.
Symptoms of E. coli infection may include abdominal cramps, diarrhea (often bloody), vomiting, and in severe cases, kidney failure. While most people recover within a week, E. coli infections can sometimes lead to serious complications or even death.
Consumers are urged to check their refrigerators and freezers for ground beef products purchased from Walmart stores with the establishment number "EST. 46841" printed on the packaging.
The affected products have a sell-by date of April 19, 2024.
Customers who have purchased these products are advised not to consume them and to return them to the place of purchase for a full refund or discard them immediately.
Walmart has stated that they are working closely with Lakeside Refrigerated Services and the FSIS to investigate the source of the contamination and prevent any further distribution of the affected products.
The safety and well-being of its customers are of paramount importance, and the company is committed to taking all necessary steps to address this issue swiftly and effectively.
This recall serves as a reminder of the importance of food safety measures in the production and handling of meat products.
Consumers are encouraged to follow proper food handling and cooking practices to reduce the risk of foodborne illnesses.
This includes cooking ground beef to an internal temperature of at least 160°F (71°C) and washing hands, utensils, and surfaces thoroughly after handling raw meat.
For more information about the recall, consumers can contact Walmart's customer service hotline at 1-800-WALMART or visit the FSIS website at www.fsis.usda.gov.
By staying informed and vigilant, we can all play a role in protecting our health and well-being when it comes to the food we eat.
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